Japanese radish - Wikipedia
Japanese radish. Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.
What Is Daikon? The Crispest, Coolest Vegetable We Know
2022年8月11日 · Here's everything you need to know about daikon, the root vegetable also known as the Japanese radish, plus our favorite ways to cook with it.
Daikon (Japanese Radish) - Just One Cookbook
2019年4月3日 · Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.
Daikon - Wikipedia
In culinary contexts, daikon (Japanese: 大根, lit. 'big root') or daikon radish are the most common names in all forms of English. Historical ties to South Asia permit mooli (Hindi: मूली, romanized: mūlī) as a general synonym in English.
Daikon, the Japanese winter radish | Japan Experience
2019年10月23日 · Daikon (or Japanese radish) is a large white radish from the cruciferous family that has been cultivated in Japan for around 1300 years. Its name literally means "big root", and for good reason, if it is generally within 30 cm long , some specimens can reach two meters!
16 Delicious Daikon Recipes (Plus More Ways to Use It)
2023年1月18日 · Daikon (大根)—also goes by Japanese radish or Chinese radish or winter radish—is a long white radish widely enjoyed in Japanese and many Asian cuisines. This versatile root vegetable has a delightful crunchy texture and a …
How To Enjoy And Make Japanese Grated Daikon Radish
2020年6月30日 · Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health effects. Learn how to eat daikon oroshi, where you can eat it in Japan, and how to make it.
How to Cook Daikon and Everything You Need to Know!
2024年2月8日 · Daikon radishes are earthy but versatile vegetables that can be eaten raw or cooked. If you want to learn how to cook it, here are 14 Japanese daikon radish recipes to help you get started!
Pickled Daikon 大根の漬物 - Just One Cookbook
2024年7月26日 · These pickles are a refreshing palate cleanser for traditional Japanese dishes or a condiment for Asian-style sandwiches and BBQ. Root vegetables like daikon radishes are especially delicious in winter months, so let’s grab some daikon at your local Japanese or Asian grocery store and make this easy Japanese Pickled Daikon !
Simmered Daikon (Daikon Fukumeni) - RecipeTin Japan
2019年6月25日 · Daikon (white radish) is the hero of this Simmered Daikon recipe. It is just a daikon cooked in a light soy-based broth. This is one of the simplest looking dishes, yet it is so tasty. A knob of wasabi is just perfect with the delicate flavour of Daikon Fukumeni.