Parmesan Baked Pork Chops - Allrecipes
6 天之前 · These baked Parmesan pork chops are some of the best. They’re moist and tender with amazing flavor. Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray. Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
Baked Parmesan Crusted Pork Chops
2018年1月7日 · These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. They’re coated in a Parmesan cheese and Panko breadcrumb breading, then drizzled with melted butter and baked until tender and juicy.
Parmesan Crusted Pork Chops - Allrecipes
2024年11月15日 · Parmesan crusted pork chops with Cajun seasoning have a crispy crust in this quick and easy baked recipe that makes a simple weeknight dish for two.
Parmesan-Crusted Pork Chops - Insanely Good
2024年9月12日 · Follow these steps to make parmesan crusted pork chops: 1. Preheat. Preheat the oven to 400 degrees Fahrenheit. 2. Mix the coating. Combine the cheese, breadcrumbs, paprika, parsley, garlic, and pepper in a shallow bowl. Mix well, then set aside. Beat the eggs and place them in a second shallow dish. 3. Season and coat.
Parmesan Baked Pork Chops - Just A Pinch Recipes
Janet's Parmesan baked pork chops are easy to make and a great weeknight dinner option. They're tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading.
Delicious Parmesan Baked Pork Chops Recipe - My Home Made …
2024年11月9日 · Parmesan Baked Pork Chops are a deliciously simple dish that combines tender, juicy pork chops with a crispy Parmesan and breadcrumb coating. This recipe is perfect for a quick weeknight dinner that feels a bit more special. Let's begin by gathering all the ingredients you'll need to make these flavorful chops.
Easy Oven Baked Parmesan Pork Chops - Real Life Dinner
2015年7月31日 · Heat oven to 350 degrees. Salt and pepper both sides of the pork chops. Combine Italian Bread Crumbs and Parmesan cheese in a shallow bowl big enough to dip pork chops in. (I like to use a pie tin.) One at a time, dip a pork chop first in the egg wash and then in the bread crumb mixture.