Palatability (or palatableness) is the hedonic reward (which is pleasure of taste in this case) provided by foods or drinks that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs. [1]

Judicious use of salt within permissible limits can increase the palatability of food. the fact or quality of being acceptable or agreeable to the mind or feelings; appeal : Sustainability and …

The palatability of something is its quality of being tasty or acceptable in some other way. When you're baking a cake, its palatability is much more important than the way it looks.

palatable, appetizing, savory, tasty, toothsome mean agreeable or pleasant especially to the sense of taste. palatable often applies to something that is found to be merely agreeable. appetizing suggests a whetting of the appetite and applies …

Palatability is the relationship between a food’s flavor and its nutrient and toxin content. When an animal eats a food, it is digested releasing nutrients and in many cases toxins, because all plants contain some level of toxins. These nutrients and toxins are absorbed in the gut and travel to the cells and organs of the body.

PALATABILITY definition: the quality of being pleasant to taste | Meaning, pronunciation, translations and examples in American English

There is one meaning in OED's entry for the noun palatability. See ‘Meaning & use’ for definition, usage, and quotation evidence. How common is the noun palatability? How is the noun palatability pronounced? Where does the noun palatability come from? The earliest known use of the noun palatability is in the 1850s.

Palatability (i.e., the predator's perception of prey profitability) greatly determines whether the predator will or will not eat the prey. Predator–prey coevolution led predators in part to rely on proximal perception to gauge the prey profitability.

Define palatability. palatability synonyms, palatability pronunciation, palatability translation, English dictionary definition of palatability. adj. 1. Acceptable to the taste; sufficiently agreeable in flavor to be eaten. 2. Acceptable or agreeable to the mind or sensibilities: a palatable solution...

Palatability refers to the pleasantness of taste and the influence it has on behavior, specifically in relation to the positive drive to eat that arises from the sight, smell, and taste of food. It is associated with the energy intake of single foods, with fat and sweetness being particularly enjoyable tastes that enhance palatability.