Old Fashioned Dutch Loaf - Luncheon Meat | PelletSmoking.com
2012年10月7日 · Lower-Salt Old Fashioned Dutch Loaf 3 lbs Ground Pork 2 lbs Ground Beef 1 tsp Curing Salt #1 (Instacure #1, Prague powder #1) 3 3/4 tsp Pickling Salt (non-iodized table salt will work) 1/4 cup Sugar 2 TBS Onion Powder 1 1/2 tsp. ground Black or White Pepper (I like a course grind) 1 1/2 tsp. ground Coriander
Honey Loaf Luncheon Meat | PelletSmoking.com
2012年11月12日 · This stuff is really good. It's like a cross between Old Fashioned Loaf & Honey Ham. I modified this recipe by cutting back on the salt to 3/4 tsp per pound. That coupled with the 1 level tsp of curing salt gave me 4 3/4 tsp for the 5 pounds which was plenty. This batch was just a tad on the sweet side for my taste.
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Test Smoking A Fully Cooked Butt Half Ham | PelletSmoking.com
2011年11月16日 · My contribution to our family Thanksgiving feast this year is Ham. For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. The Hams turned out OK but often were dry. After reading Forum posts on smoking...