Daikon - Wikipedia
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native …
5 Easy Mooli Recipes to Use Daikon White Radish - Honest Food …
Apr 8, 2024 · Mooli, or daikon, is a radish that can be eaten raw or cooked and used in many dishes. This vegetable is widely consumed in Asia, from stews, salads, and soups to curry and …
What Is Daikon and How Do You Use It? - Allrecipes
Oct 25, 2021 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's …
Daikon recipes - BBC Food
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it …
What is Mooli? (with pictures) - Delighted Cooking
May 16, 2024 · Mooli is a form of giant radish that is also known as daikon. This name is the Korean word for this popular East Asian root vegetable, which is used in the cuisine of many …
What Is Daikon? The Crispest, Coolest Vegetable We Know
Aug 11, 2022 · Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s …
MOOLI中文(简体)翻译：剑桥词典 - Cambridge Dictionary
noun [ C or U ] uk / ˈmuː.li / us / ˈmuː.li /. Add to word list Add to word list. a type of white radish popular in China and Japan. （中国，日本等地的）白萝卜. Try mooli grated with a little …
Daikon - what is it and how to cook with it? - delicious. magazine
Also known as mooli, daikon is a white Asian radish with a mild, peppery flavour. It has a crisp juicy texture when eaten raw that makes it a popular garnish for sashimi. Daikon can be …
Daikon Radish Slaw - Little Sunny Kitchen
Oct 15, 2018 · Daikon is also known as mooli or mouli, or could be referred to as long white radish. It’s a root vegetable from the radish family with a sweet and crisp taste, popular in …
Daikon | Description, Plant, Root, Definition, & Facts | Britannica
daikon, (Raphanus sativus, variety longipinnatus), type of radish (family Brassicaceae) native to East Asia and cultivated for its edible white root. It can be used raw in much the same way as …