Daikon - Wikipedia
Daikon[2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally.
What Is Daikon and How Do You Use It? - Allrecipes
2021年10月25日 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also common in South Asian cuisines (where it's known …
5 Easy Mooli Recipes to Use Daikon White Radish - Honest Food …
2024年4月8日 · Here are 5 of our easy mooli recipe for cooking white radish daikon at home. Fried white radish balls, pan fried daikon curry, pickled salad and more.
Daikon Radish: Types, Nutrition, Benefits, and Uses - Healthline
2019年10月7日 · Daikon — also known as luóbo and winter, white, oilseed, and icicle radish — is a variety of radish native to China and Japan (2). It’s cultivated around the world as a food for people and...
What is Mooli? (with pictures) - Delighted Cooking
2024年5月16日 · Mooli is a form of giant radish that is also known as daikon. This name is the Korean word for this popular East Asian root vegetable, which is used in the cuisine of many nations. People can eat it in both raw and cooked form, and it is suitable in a dizzying array of dishes from salads to stir fries.
Daikon recipes - BBC Food
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is...
16 Delicious Daikon Recipes (Plus More Ways to Use It)
2023年1月18日 · This is why we often pair it with deep-fried food and heavy food like fatty meat and fish. Learn more about Daikon: How to choose the best, how to store, substations, and more! Here, I’ve rounded up 16 delicious daikon radish recipes, including ways to use daikon leaves.
Top 10 reasons to eat radish or mooli | TheHealthSite.com
2015年11月5日 · Radishes, popularly known as mooli in India, might not top the list of your favourite vegetables but when it comes to nutrition and health benefits they definitely secure a top rank among all...
Mooli Paratha Recipe (Radish Paratha) - Swasthi's Recipes
2024年2月1日 · Mooli Paratha are a winter favorite from North India and are mostly eaten for a breakfast. This post shows you how to make perfect, crisp and flaky parathas with a delicious and healthy radish filling.
9 Benefits of Radish Leaves, Mooli Ke Patte + healthy recipes - Tarla Dalal
2020年10月13日 · 1. Immune Building – The radish greens contain more nutrition than its white root. The vitamin A and vitamin C work towards building the immune cells – WBC (white blood cells).