Buy Miyazakigyu | Award-Winning A5 Wagyu From Miyazaki
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling.
Miyazakigyu vs. Wagyu | A5 Miyazakigyu Beef
Miyazaki vs. Kobe. Wagyu (often referred to as Kobe beef) is an umbrella term that technically encompasses many different brands from Miyazaki, Hyogo, and other Japanese prefectures. All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.
Wagyu Grading | A5 Miyazakigyu Beef
Wagyu Beef carcasses are graded between the sixth and seventh rib. Grading is based on two, very specific factors: Yield and Grade. Yield meaning the ratio of meat compared to the actual carcass weight.
About Us - Miyazakigyu
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be...
Miyazaki Wagyu At The 2018 Governor's Ball, Academy Awards …
Wolfgang Puck serves Miyazaki Wagyu at the 2018 Governor's Ball, the official after-party of the Academy Awards, alongside other foods considered, "the best in fine-dining"—truffles, lobster, and caviar! Check out the full story below!
Food & Wine Demystifies Wagyu And Kobe Beef | Miyazakigyu
Miyazaki beef from the Miyazaki prefecture is another type of wagyu that has actually been ranked higher than Kobe, at Japan’s primary wagyu judging event. Read the full article here: https://www.foodandwine.com/wagyu-kobe-beef-explained
Blog – Miyazakigyu
Wagyu beef—the most sought-after beef in today’s marketplace, is a rare commodity imported directly from Japan. But what makes Wagyu beef so special? Why is it so sought-after? And why do so many consumers purchase Wagyu beef? WHAT IS WAGYU...
Wagyu Beef: Different Types & Why It Is So Expensive
Wagyu Beef: Different Types & Why It Is So Expensive. The demand for Wagyu beef is rapidly increasing as its worldwide popularity continues to grow. However, many are unaware of the distinct genetics and origins in which Wagyu comes from.
Miyazakigyu by Asia International Inc.
Focusing on niche programs with humane and sustainable husbandry practices, the company has been able to expand its offerings to include imported Japanese Wagyu, domestic American Wagyu, Kurobuta Pork, and premium Angus beef programs.
BuzzFeed's "Worth It" Tries Miyazaki Wagyu | Miyazakigyu
Can you actually tell the difference between an ordinary steak and Wagyu beef? BuzzFeed's "Worth It" takes a trip to compare different steaks and try the world-renowned Miyazakigyu beef. A5 Miyazakigyu Beef vs. Regular Beef is a video worth checking out!