- Step 1 In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate 20 minutes. Presoak wooden skewers in water while mushrooms marinate. Step 2 Heat grill to medium-high. Skewer mushrooms and grill 2 to 3 minutes per side. Step 3 Garnish with parsley before serving.www.delish.com/cooking/recipe-ideas/a20877685/balsamic-grilled-mushrooms-r…
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