2022年5月25日 · Mapo Eggplant is exactly what it sounds like—the familiar flavors of everyone’s favorite Mapo Tofu recipe, with the replacement of tender, silky eggplant!
2020年10月21日 · Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics.
2020年8月17日 · Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. {Vegan-Adaptable}
2023年12月1日 · This mapo eggplant recipe swaps out the traditional tofu; eggplant has a similar soft texture but absorbs the rich flavors of the sauce even more.
2018年6月9日 · Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch.
2022年6月1日 · Inspired by spicy mapo tofu, this eggplant dish has the same savory flavor and heat, with a numbing (ma) element in each bite. Eggplant is such a fun, versatile ingredient by itself, especially in stir-fry dishes like this.
2022年11月27日 · Mapo Eggplant is a mashup of Sichuan spicy eggplant (鱼香茄子 - Yú xiāng qiézi) and Japanese-style Mapo Tofu (マーボー豆腐). The eggplant is usually flash-fried before being cooked in a savory and mildly spicy sauce that's similar to the one used for Mapo Tofu.