1. Taste of Artisan
    https://tasteofartisan.com › capicola-recipe

    Homemade Capicola - Taste of Artisan

    • Capicola is made from coppa. Coppa is a muscle of the pork right behind the back of the head, at the top of the shoulder. You may also know it as 'money muscle'. It's the part of the Boston butt closer to the pi… 展开

    Seasoning and Curing

    I started off by trimming, salting, seasoning and vacuum sealing my cuppa, then curing it for … 展开

    Taste of Artisan
    Casing and Trussing

    After curing, I removed the meat from the fridge and scraped off any excess salt and seasonings. There is no need to rinse it with water or wine, though many recipes instruct to do so… 展开

    Taste of Artisan
    Drying

    The next seven days my capicola spent in a temperature and humidity-controlled fridge. My curing chamber is occupied so this time around I used my kegerator, which for the time being I equi… 展开

    Taste of Artisan
    How to Make Capocollo / Capicolo at home, CURE and AGE without us…
    Capocollo is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. The traditional ingredients used to make capocollo include sea salt, chili flakes, and curing salts such as sodium nitrite and sodium nitrate.
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    目录
    Seasoning and Curing
    Casing and Trussing
    Drying
     
  1. cookingwithanitalian.com
    https://cookingwithanitalian.com › how-to-make...

    How to Make Capocollo / Capicolo at home, CURE and AGE …

  3. The Daring Gourmet
    https://www.daringgourmet.com › homemad…

    Homemade Capicola - The Daring Gourmet

    2019年3月6日 · The process is very easy, there’s frankly very little that could go wrong, and your friends and family will think you’re an absolute pro! Make …

  4. spaziokitchen.com
    https://spaziokitchen.com › how-to-make-ca…

    How to Make Capicola: A Traditional Italian Cold Cut …

    2024年3月12日 · Start by removing the cheesecloth and gently brushing off any excess seasoning. Using a sharp slicing knife, carefully slice the capicola into thin, uniform pieces. The thin slices will accentuate the capicola’s tender …

  5. Furious Grill
    https://furiousgrill.com › how-to-make-capic…

    How to Make Capicola at Home | Step-by-Step Guide …

    2024年10月14日 · In this article I will explain how to make capicola by curing and aging it, so that you too can become a charcuterie enthusiast (if you are not already). Hopefully this will open up your world to all the delicious cured meats …

  7. YouTube
    https://www.youtube.com › watch

    How to MAKE Capocollo / Capicolo at home, CURE and AGE

  8. wikihow.life
    https://www.wikihow.life › Make-Capicola

    How to Make Capicola (with Pictures) - wikiHow Life

    2023年7月21日 · It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes. Depending on where you live, you might have difficulty finding professionally made capicola. With enough time, patience, …

  9. YouTube
    https://www.youtube.com › watch

    Making Capicola (Capicole) from Scratch Old fashioned traditional ...

  10. Stone Frying Pans
    https://www.stonefryingpans.com › how-to-e…

    How To Make Capicola (Easy Homemade & Delicious …

    Knowing how to make capicola at home means that you can enjoy the many ways to serve this cured meat, including preparing your own charcuterie board for family and friends. With its wonderfully marbled texture and balance of meat …

  11. The Bearded Hiker
    https://www.thebeardedhiker.com › capicola

    Homemade Capicola - The Bearded Hiker

    2019年7月19日 · Homemade capicola - My step-by-step guide on how to make delicious, buttery capicola at home. You won't believe you made this yourself!

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