2017年5月21日 · Lumpiang Togue is filled with bean sprouts, carrots, green beans, pork, and shrimp for a hearty and filling treat. Golden, crunchy and delicious, these Filipino-style vegetable spring rolls are the perfect snack or appetizer!
2024年8月15日 · Lumpiang Togue is a variation of my favorite meaty lumpia. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole peppercorn.
2019年6月4日 · Lumpiang togue is a vegetarian variant of the lumpia. While the main ingredient of the filling is togue or bean sprouts, it can also include other vegetables and even include seafood such as small shrimps or dried hibe or minimal amounts of ground meat to …
2019年12月27日 · Try this Lumpiang Togue recipe for a scrumptious, easy and healthy spring rolls with mung bean sprouts and other veggies. It is known by many names. Other calls it Lumpiang prito (fried spring rolls), Lumpiang gulay (vegetable spring rolls) or Lumpiang Togue (mung bean sprouts spring rolls).
2024年8月30日 · Lumpiang Togue is a popular appetizer or a side dish that is best with a dipping sauce of spicy vinegar seasoned with onions and whole peppercorn or locally known as "paminta."
2021年4月6日 · Lumpiang Togue is a Filipino fried spring roll filled with a cooked mixture made with minced chicken, onion, garlic, pepper, broth cube, carrot, green beans, mung bean sprouts and cabbage, and is wrapped with lumpia wrap.
2019年9月7日 · Lumpiang Togue is a popular Filipino recipe with different vegetables – a healthy and filling dish perfect as a snack or appetizer. It is an all-time favorite snack of many Filipinos sold along the streets, in eateries, cafes, restaurants, or even in front of …