Lactococcus - an overview | ScienceDirect Topics
Five species of Lactococcus (Lactococcus lactis, Lc. garvieae, Lc. plantarum, Lc. piscium and Lc. raffinolactis) are currently recognized. Lactococci grow as spherical or ovoid cocci (0.5–1.2 × 0.5–1.5 μm), usually in pairs and chains.
12-1 An introduction to lactic acid bacteria - University of …
Lactococcus includes strains that are gram-positive, spherical cells occurring in pairs or chains. They have a strictly homofermentative metabolism and are found in dairy and plant products.
Lactococcus - an overview | ScienceDirect Topics
Some species of the genus Lactococcus, previously grouped within Streptococcus and having the group N antigen, are extremely important in the dairy industry.
The genus Lactococcus - SpringerLink
Lactococci are coccoid Gram-positive, anaerobic bacteria which produce l (+)-lactic acid from lactose in spontaneously fermented raw milk which is left at ambient temperatures around 20–30°C for 10–20 h. They are commonly called ‘mesophilic lactic streptococci’.
Lactococcus - an overview | ScienceDirect Topics
The genus Lactococcus consists of Gram-positive cocci with species representing a variety of different metabolic profiles and applications. Lactococcus is best known for its role in the production of dairy products as a result of its ability to rapidly produce lactic acid from lactose.
A review on Lactococcus lactis : from food to factory
2017年4月4日 · In this article, we review recent technological advancements, challenges, future prospects and current diversified examples on the use of L. lactis as a microbial cell factory.
A review on Lactococcus lactis: from food to factory - PubMed
2017年4月4日 · In this article, we review recent technological advancements, challenges, future prospects and current diversified examples on the use of L. lactis as a microbial cell factory.
Lactococcus lactis, a bacterium with probiotic functions and ...
2023年9月30日 · In dairy farming, where L. lactis has been used as a probiotic in the past, however, some studies have found that L. lactis can cause mastitis in cows, but the lack of understanding of the pathogenesis of mastitis in cows caused by …
The Genus Lactococcus - SpringerLink
On the basis of exhaustive reinvestigations, Schleifer et al. (1985) proposed that the N streptococci (Lancefield, 1933) be separated from the oral streptococci, enterococci and hemolytic streptococci, and suggested the new genus name “Lactococcus.”
Comparative and functional genomics of the Lactococcus lactis …
Lactococcus lactis is among the most widely studied lactic acid bacterial species due to its long history of safe use and economic importance to the dairy industry, where it is exploited as a starter culture in cheese production.
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