Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen
2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.
Traditional Kimchi Recipe - Korean Bapsang
2019年11月4日 · With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.
Easy Kimchi Recipe for Beginners - Beyond Kimchee
2021年10月5日 · This beginner’s kimchi recipe uses simple ingredients to make traditional Korean kimchi, and includes essential tips and step-by-step instructions to help you easily create healthy cabbage kimchi at home.
Quick Korean Fresh Kimchi 即席キムチ • Just One Cookbook
2022年4月11日 · Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation! It’s less pungent than regular kimchi and makes a refreshing side dish to serve with any Asian meal.
Napa cabbage kimchi - Cooking Korean food with Maangchi
2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”
Easy Kimchi Recipe | Authentic and Delicious - Korean Bapsang
2013年10月14日 · Good authentic homemade kimchi is much easier than you think with this easy kimchi recipe. Cut up the cabbage, salt, rinse, and mix with the seasoning!
Authentic Korean Kimchi Recipe - Dr. Karen S. Lee
2020年6月24日 · We make kimchi with cucumbers, oi-so-bagi, and when kimchi is very ripe, we make kimchi fried rice. We can't live without this savory fermented cabbage seasoned with all spices and aromatics. And while some recipes can get complicated, I simplified the authentic Korean kimchi recipe so I can teach my children how to make it.
Easy kimchi recipe by Maangchi - Cooking Korean food with Maangchi
2010年1月23日 · It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same!
Easy Korean Kimchi - Marion's Kitchen
Cut the cabbage into quarters lengthways and then cut each quarter into 2-3cm pieces crossways. Rinse under cold running water. Drain. Transfer to a very large bowl. Sprinkle with the salt and use your hands to toss to combine. Set aside, tossing every 30 minutes for 2 hours.
Traditional Kimchi Recipe
2023年4月20日 · Kimchi is a fermented dish — the more it ages, the better it tastes. Place cabbage and radish into a large colander. Sprinkle liberally with salt, mix to combine, and let sit for 1 hour. Sprinkle with additional salt, mix again, and let sit for 1 more hour. Rinse cabbage and let drain. Combine onion, garlic, ginger, and rice vinegar in a blender.