Komovica - Wikipedia
Komovica is an alcoholic beverage popular in Serbia and North Macedonia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes. [1]
Što je loza, a što komovica... 5 stvari koje milenijalci ...
2020年9月14日 · Loza je nastala destilacijom prevrele komine od grožđa, dok se komovica proizvodi od komine grožđa koja ostaje poslije cijeđenja vina. Nažalost, nije rijedak slučaj da se rakija pravi i od kukuruza, krumpira, lubenice, ali i ostataka hrane i kruha (tzv. komadara), pa čak i od pilećeg izmeta.
Komovica — Википедија
Komovica (komova) je prirodna rakija dobijena od ispresovanog grožđa pomešanog sa vodom i šećerom. Najčešće je nusprodukt nastao u procesu pravljenja vina. Komovica je rakija koja se proizvodi vekovima. Mnogi ne prave razliku između lozovače i komovice.
Maraska Komovica Grape Brandy 750ML – Liquor Barn
Maraska Komovica Grape Brandy "Komovica is a very popular brandy throughout Europe. It is produced by the distillation of fermented grape marc. It is crystal clear in color with a smooth mellow taste." -lovescotch.com. 750ML, Croatia
Komovica | Local Spirit From Serbia, Southeastern Europe
Komovica is a type of pomace brandy that is produced in the Balkans. It is distilled from fermented pomace—solid components of grapes that are left after the juice has been pressed. The resulting drink is a potent, clear, and colorless spirit.
Best Croatian Rakija To Try (Ultimate Guide) – Paths of Croatia
Komovica is rakija made from distilling the residue left over (grape skins, stems, and seeds) from the wine-making process. Usually, komovica has a clear color and strong fruity flavor similar to lozovaca.
Maraska Komovica Brandy 750ml - MoreWines
Manufacturer's Notes: Komovica is a very popular Brandy throughout Europe produced by distillation of fermented grape marc.
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