Kalu dodol - Wikipedia
Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is …
Kalu Dodol - Traditional Sri Lankan Dessert Recipe - 196 flavors
2018年2月28日 · Kalu dodol is a dark, almost gel-like candy, made from jaggery, coconut milk, and rice flour, which is said to have been brought to Sri Lanka by immigrants from Malaysia. Crush the cardamom seeds into a powder, and set aside.
Kalu Dodol Recipe | Srilankan Dodol Recipe - Navirundu
2022年9月6日 · Kalu Dodol is a sweet dish very popular in Sri Lanka made using Kithul Jaggery, rice flour, and coconut milk.
Traditional Kalu Dodol Recipe - English - YouTube
2021年4月2日 · Traditioal Kalu Dodol is a very popular must have sweet Avurudu sweet in Sri Lanka. This dark sweet consists mainly coconut milk, jaggery and rice flour. Making Kalu Dodol is not a difficult...
Kalu Dodol Recipe from Sri Lankan Cuisine – Cuisines of World ...
2024年2月8日 · Kalu Dodol is a traditional sweet delicacy from Sri Lankan cuisine. It is a rich and indulgent treat made from rice flour, jaggery (a type of cane sugar), coconut milk, and various spices. Kalu Dodol has a sticky and chewy texture, with a deep caramel-like flavor.
Making Kalu Dodol in Microwave, in Less Than 40 minutes! - A ...
2015年6月29日 · Kalu dodol is a very popular sweet in Sri Lanka. However making Kalu dodol is a time consuming process. I wanted to try it for a long time but was lazy to start as I knew the effort required would be quite high.
A Sticky Sri Lankan Dessert Steeped in History
2022年2月3日 · Kalu dodol is beloved across communities in Sri Lanka. But this decadent sweetmeat carries the imprint of the country’s miniscule Malay community, and tells the tale of how colonialism has shaped culinary heritage.
Kalu Dodol - Ralahami
Kalu Dodol is a popular sweet in Sri Lanka, which is a dark and sticky sweet made from kithul treacle, coconut milk and rice flour, and is widely prepared and consumed during the April Avuruddu festive season.
KALU DODOL (කලු දොදොල්) – Food With Love
2015年3月4日 · KALU DODOL (කලු දොදොල්) Ingredients. 2 Cans of coconut milk; 1/2 Bottle of trickle; 1 Cup of Rice flour; 3/4 Cup of cashews; 1/4 Cup of brown sugar; 1/4 Tsp of cardamom & cloves powdered together; Step 1. Take a large pan and put the coconut milk, trickle, flour & sugar in to the pan & mix them all together. Mix well to avoid ...
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