Located within Sheraton Grand at Wild Horse Pass, Kai is a restaurant defined by hospitality and comfort. With its southwestern decor, Kai boasts warm wood accents, luxurious contemporary finishes, and beautiful artwork from Arizona’s local tribes.

KAI is set against the backdrop of the Komatke Mountain Range and is located on the Gila River Indian Community. Defined by hospitality and comfort, KAI boasts warm wood accents, luxurious contemporary finishes, beautiful artwork and pottery from local artists.

2025年2月4日 · Recipient of the coveted AAA Five Diamond Award and Forbes Five Star Award, Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture.

Kai is the only AAA Five-Diamond and Forbes Five-Star dining. experience in Arizona, and has made history by marking the first time for any Sheraton or Native Ameri…… Copyright © 2004–2025 Yelp Inc. Yelp, Elite Squad, , and related marks are registered trademarks of Yelp.

Kai is dining experience that helps to tell the story of two indigenous peoples of the Sonoran desert, The Akimal 0'Otham and The Pee Posh. Sitting at the base of Komatke Mountain on The Gila River Indian Community, each guest is guided through a gastronomical experience.

Please join us for our 7-course tasting menu presented by Chef de Cuisine Drew Anderson. Of our 7 courses, four selections will be made from The Birth, The Beginning, The Journey, and Dessert. Please advise at time of booking if there are any dietary restrictions or allergies for any members of your party.

Located at the Sheraton Grand at Wild Horse Pass on the Gila River Indian Reservation, Kai has become one of Phoenix’s most celebrated dining experiences. Chef de Cuisine Ryan Swanson incorporates the essence of the Pima and Maricopa tribes into the menu and restaurant décor.

Lodged within the Sheraton Grand at Wild Horse Pass, the Forbes Travel Guide Five-Star Kai Restaurant showcases locally grown produce and surprisingly rich Arizona agriculture through recipes that merge contemporary tastes and time-honored Native American techniques (Kai means “seed” in Pima.)

Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture.