Appetizers ANTIPASTO assorted cold cuts, fresh mozzarella, provolone, roasted peppers and olives, served over mixed lettuce, drizzled with balsamic and olive oil 16 BURRATA SUNDAY GRAVYa ball of fresh mozzarella with a creamy center served over an arugula salad with soppressata, roasted red peppers and bruschetta, drizzled with sweet balsamic plum tomato …