2011年7月14日 · This type of roasting creates a lot of smoke. Keeping the oven door closed, I then turned the oven down to 195F and then went to work. I pulled the roast out of the oven at …

2013年10月27日 · The final target temperature required to allow sufficient conversion time is dependent on the size of the roast, the temperature of the oven or barbecue, the rate at which …

You should take the pork out at an internal temp between 140F and 145F degrees, to insure that the internal temp hits 150F(65C), which is a good safety margin. Internal temperatures will …

2012年5月11日 · I bake it for 20 minutes at 475 degrees F, then for an additional 30 to 40 minutes at 325 degrees F, whether the roast is 3 pounds or 6 pounds, and then I just check with a …

2023年8月11日 · I placed a 2.89 lb pork butt in crock pot, on warm accidentally instead of low, left to cook for 4.5 hours before I realized it. Internal temp was 122.6 when discovered. Think it's …

2013年11月4日 · How can the internal temperature of a roast get higher than the oven temperature? I have seen recipes that cook pork at 120 degrees C and get the internal temp …

2014年12月7日 · For slicing, you'll most likely need to hit around 77°C (170°F) internal, give or take a couple of degrees. For pulling, your internal will probably have to get upwards of 90.5°C …

You would be better served by cooking it in the oven at higher heat, for a relatively short period of time, like 400F for an hour or so. Bear in mind, you're not going to get to a fall-apart tender …

2014年7月3日 · At 45 minutes, I begin checking the internal temperature of the meat. When it reaches just under 150 degrees, I remove the roast from the oven and let sit uncoverd for 10 …

2015年7月6日 · The internal temperature will be at least about 180 F (82 C) and as high as 205 F (96 C) but this is not the primary indicator in low-and-slow. The time to roast is very sensitive …