Apple Tarts Recipe | Ina Garten | Food Network
Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine!
French Apple Tart Recipe | Ina Garten | Food Network
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Deep-Dish Apple Pie Recipe | Ina Garten | Food Network
Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Apple Crostata Recipe | Ina Garten | Food Network
Cover the tart dough with the apple chunks leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade.
Apple Cake "Tatin" Recipe | Ina Garten | Food Network
Preheat the oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
French Apple Galettes Recipe | Ina Garten | Food Network
Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across each piece of pastry and place a slice of apple on each side.
Old-Fashioned Apple Crisp Recipe | Ina Garten | Food Network
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Apple Pie Bars Recipe | Ina Garten | Food Network
1/2 cup light brown sugar, lightly packed 2 teaspoons pure vanilla extract 4 cups all-purpose flour 1 1/2 teaspoons kosher salt 1/2 cup chopped walnuts 1 teaspoon ground cinnamon For the apple ...
Apple Crumb Pie - Food Network
Learn to bake a perfect apple crumb pie (aka Dutch apple pie) with pro baking tips, an easy step-by-step recipe plus what apple varieties are best for crumb pie.
Apple and Pear Crisp Recipe | Ina Garten | Food Network
Preheat the oven to 350 degrees F. Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour ...