Glycoside - Wikipedia
In chemistry, a glycoside / ˈɡlaɪkəsaɪd / is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living …
Glycoside | Carbohydrate, Sugar & Structure | Britannica
Glycoside, any of a wide variety of naturally occurring substances in which a carbohydrate portion, consisting of one or more sugars or a uronic acid (i.e., a sugar acid), is combined with a …
Glycoside - an overview | ScienceDirect Topics
Glycosides are compounds in which a sugar molecule (glycone) is attached, through a glycosidic linkage, to the anomeric carbon of a non-sugar moiety (aglycone). Glycosides can be of …
Cardiac Glycosides: Types and What They Treat - Cleveland Clinic
Cardiac glycosides are medicines that help your heart muscle have stronger contractions. They also slow down how quickly your heart beats when you have certain heart conditions. …
Glycoside - an overview | ScienceDirect Topics
Glycosides are the plant secondary metabolites containing a sugar moiety that is attached with non-sugar portions. The binding between the sugar and nonsugar moiety leads to the …
Glycosides: Definition, Classification, Properties, and Tests ...
2024年5月31日 · Glycosides are a group of organic compounds that yield one or more sugars upon hydrolysis. Structurally, a glycoside is composed of a sugar part, known as the glycone, …
Glycoside - an overview | ScienceDirect Topics
Glycosides are molecules in which a sugar is bound to another functional group via a glycosidic bond, and they are classified according to the chemical nature of the aglycone. For example, …