What Is Galangal? - The Spruce Eats
Sep 18, 2023 · Galangal is ginger's more citrusy cousin, a rhizome used often in Asian, Southeast Asian, and Indian cooking. It's peppery and spicy with a zesty bite and a hint of pine. While galangal isn't as easy to find as ginger, it's an ingredient worth seeking out and can be sourced dried, powdered, and fresh. What Is Galangal?
Galangal - Wikipedia
Galangal (/ ˈɡæləŋˌɡæl / [1]) is a common name for several tropical rhizomatous spices. The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely:
What’s the Difference Between Galangal and Ginger? - Kitchn
Sep 8, 2022 · The biggest difference between galangal and ginger is their taste. Galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet — that means that they cannot be used interchangeably.
Galangal Root: Benefits, Uses, and Side Effects - Healthline
Nov 14, 2019 · Galangal root is a spice that's closely related to ginger and turmeric. This article reviews galangal root's benefits and safety, as well as how it compares with ginger and turmeric.
Galangal: What It Is and How to Use It - Simply Recipes
Sep 4, 2024 · Galangal is a spice in the Zingiberaceae (ginger) family, which also includes ginger and turmeric. It’s a rhizome, an underground plant stem that expels roots and shoots from the plant's nodes. There are several different varieties of …
Galangal Benefits, Nutrition, How to Use and Vs. Ginger - Dr. Axe
Jan 23, 2020 · Galangal, part of the ginger family, is a savory and spicy herb originating from Thailand and China. It’s one of the only flavors to add spice without the presence of capsaicin. The most widely researched galangal root benefit is its ability to fight cancers.
高良薑 - 维基百科，自由的百科全书
高良薑 又稱 良薑 、 南薑 、 藍薑，為 東南亞 與 廣東 菜肴常用之 香料 植物，在 潮州菜 中是常见的調味品，特别是在烹煮潮汕 卤味 时必不可少 [1]。 也用作 藥用植物。 植物學 上涵蓋了四種植物： 大高良薑： Alpinia galanga，乾燥成熟果實又稱為「紅荳蔻」。 高良薑 (山薑屬)： Alpinia officinarum， 於《中國藥典》2005年版中定為 中藥 高良薑的的法定原植物來源種 [2]。 凹唇薑： Boesenbergia pandurata。 據宋代 陶弘景 《本草經集注》，產地為 高涼郡，因此得名。 ^ 《 …
南姜 - 百度百科
芦苇姜的辛辣成分为芦苇 姜酚 (Galango1)。 【用法用量】 3～6g 。 【贮藏】置阴凉干燥处。 烹调用途：除药用外, 还大量用作调味料（如盐焗鸡粉等）、香料、药酒及驱虫剂等等。 南姜粉为“五香粉”原料之一。
What is Galangal and How to Use it for Cooking - Hot Thai Kitchen
Feb 20, 2018 · Galangal is a staple herb in Thai cooking and other Southeast Asian cuisines. I use it often in my recipes, but a lot of people are confused by it. So in this article we will cover everything you need to know about galangal, including what it is, how to use, choose, store, substitute and more! PREFER WATCHING A VIDEO THAN READING?
Galangal: Benefits, Nutrition, and Risks - Health
Jul 31, 2024 · Galangal has many benefits, including treating pain and inflammation, improving fertility in people assigned male at birth, and reducing the risk of cancer. Galangal root is rich in antioxidants...