Messing With A Classic - The Tomato Sandwich - eGullet Forums
2023年7月25日 · To my mind, the whole Duke’s-versus-Hellmann’s debate couldn’t be more boring or irrelevant (though I enjoy riling people up every year). I use mild-tasting Hellmann’s in this particular case, because I like to sprinkle a little furikake over the mayonnaise before sandwiching the tomatoes. The seaweed in the flavorful rice seasoning ...
mirin - Japan: Cooking & Baking - eGullet Forums
2003年11月10日 · I thought I was hallucinating, but there it was...what SEEMS to be a properly made mirin, actually in the supermarket...Takara "Yuuki Hon-Mirin" (organic mirin). Ingredients list: Organic glutinous rice, organic rice kouji, organic rice shouchuu.I cannot remember when I last saw a bottle of mirin...
Trevally in Hawaii - Hawaii: Cooking & Baking - eGullet Forums
2008年2月11日 · My current cooking fantasy is a piece of fish a friend had last week at Alan Wong's Pineapple room, which was sprinkled with furikake that had little round rice crackers in it. I saw that kind of furikake at the Japanese supermarket across the way, but I think they had added more rice crackers as it was almost a breading.
Lunch 2024 - Page 12 - Cooking - eGullet Forums
2023年12月31日 · Purchased a small piece of grilled salmon at the local supermarket, flaked and warmed it in the microwave just a bit, tossed it into the hot pasta, and sprinkled some furikake and fresh black pepper on top to add more flavor. Having …
FrogPrincesse in the Big Island 2024 - eGullet Forums
2024年4月26日 · Haus-made poke with finely ground macnuts over white rice, with avocado, edamame, wakame, furikake, tomato, cucumber, carrots, wasabi aioli, sriracha aioli, and unagi sauce My favorite thing about the meal, other than the fish and the beers, was the friendly vibe of the place which was packed full of locals.
Dashi, soy sauce, mirin ratios - eGullet Forums
2007年5月30日 · As many of you here already know, Japanese cuisine very often employs seemingly monotonous combinations of dashi, soy sauce, and mirin (and sake and sugar).I'd like to summarize the ratios that I actually used to make Japanese dishes here.Niku jaga (right)Dashi:soy sauce:mirin = 8:1:1The other da...
Dinner 2023 - Page 85 - Cooking - eGullet Forums
2023年1月1日 · It’s ok-ish. Some of the big rolls are not too popular in my family, so I started to top them with kewpie, broil/torch them and add a bit furikake. Adds moisture & umami and makes them pretty quickly disappear 🤗 Plus some soba in cold mentsuyu, with an 4 min egg and sesame/spring onion topping … No complaints 😉
Congee condiment? - Elsewhere in Asia/Pacific: Cooking & Baking ...
2008年7月13日 · I've also been known to sprinkle an ungodly amount of furikake on top. I also tend to cook my congee with lots of stuff in it -- like crumbled dried shiitake and wood ear, and/or kombu or other sea vegetables snipped into little strips; the long cooking softens this stuff up so that by the time the congee's ready all the dried stuff is nice and ...
Breakfast 2024 - Page 12 - Cooking - eGullet Forums
2023年12月31日 · Breakfast sandwich of 2 eggs with shrimp, 2 green Thai chilis, green onion, Italian parsley and dill formed into a square omelet (squomelet?) on a ciabatta bun with spinach, tomato and pepper jack.
Instant ramen additions - Cooking - eGullet Forums
2005年12月22日 · Sometimes I make it with canned low sodium, low fat chicken stock, leave out the flavor packet and add soy sauce and sesame oil. I add tofu, potstickers, kamaboko, leftover chicken to the stock and add a raw egg to semi-cook for the last 2 minutes. I'll add kimchi and scallions to the bowl and pour the soup over them. Top with shichimi and ...