Since the Middle Ages, there is evidence of talk about "Frankfurter Sausages" but then the sausages were mentioned as "Frankfurter Bratwürstchen". They were most … 展开

Frankfurters do not have to be cooked but are warmed up before serving. All you need is a saucepan with water. Bring the water to a boil and then immediately remove the pot … 展开

In Frankfurt, these sausages are always served in a pair. They are accompanied by a crusty roll (Brötchen) or a slice of rye bread. Another classic side dish for Frankfurter is a potato salad. There is no need to use cutlery for this regional delicacy. You can just use your hands and dunk them into some ketchup, mustard (affiliate link), or even ho... 展开

These sausages are a hit, wherever you are. Their ease of preparation makes them fun to cook with. They are a perfect meat supplement in soups or pasta salads. They are also my preferred choice of sausage for sausage goulash. 展开