2023年5月1日 · Flavonoids are a type of phytochemical or plant chemical that are widely distributed in the plant kingdom. They create the vibrant colors of many fruits, vegetables and flowers, and have been found to have a variety of health benefits.

2023年7月11日 · Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids. Many studies have shown the benefits of...

2023年7月12日 · Flavonoids help regulate cellular activity and fight off free radicals that cause oxidative stress on your body. In simpler terms, they help your body function more efficiently while protecting...

2023年7月14日 · Two of the main health benefits associated with flavonoids are their antioxidative and anti-inflammatory effects. Research suggests that a flavonoid-rich diet may help reduce the effects of...

Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. [1]

2024年7月13日 · Flavonoids are known for their health benefits. They have properties that inhibit oxidation, reduce inflammation, prevent gene mutations, and oppose cancer development. They also help regulate cellular enzyme functions (proteins that stimulate chemical reactions in cells).

Flavonoids are an important class of natural products; particularly, they belong to a class of plant secondary metabolites having a polyphenolic structure, widely found in fruits, vegetables and certain beverages.