Brinkmann electric gourmet smoker and ribs - Smoking Meat …
2006年6月23日 · Doug, time and time again I hear people stating that they are having trouble keeping the temperature up in their electric smoker. I'm sure not all electrics have this problem. If you are truly getting 250* then I would recommend cutting the 3-2-1 times down a bit, maybe 2.5 - 1.5 - 1, as the hotter temperatures will cook the meat faster.
Ribs in electric smoker no good? - Smoking Meat Forums
2016年6月20日 · I preheat the smoker to 200-225 degrees before putting in ribs, pork shoulder, etc.; then lower temperature to about 145 and smoke for about 6 hours. I then raise temperature to maximum, and continue smoking until the meat temperature is at least 205-210 degrees.
Beef Ribs in Electric Smoker - Smoking Meat Forums
2018年2月16日 · Normally I do pork ribs but I found a good deal on some beef ribs today and picked them up. I have a Smoke Hollow Electric Smoker and for pork ribs I usually do 2-2-1. Would I do the same for beef ribs?
Smoking ribs and chicken together in electric smoker - ok idea?
2019年5月24日 · For Sunday's family get-together, I will be smoking three racks of St. Louis ribs in my Masterbuilt 30 ANALOG electric smoker. I cut each rack in half and use those upright rib holders, which work very well in my experience. I will use only dry rub, no sauce, and the 3-2-1 method at about 250F.
Smoking time for Spare ribs on an electric smoker?
2010年7月3日 · I'm going to smoke 16 pounds of pork spare ribs on a Brinkman Gourmet electric smoker for the first time. The book says to smoke for 45 min. per pound which would take about 12 hrs. It will be about 95 F in the shade and the wind will be about 5-10 miles per hr. and I plan to keep the water pan from going dry.
Spare Ribs Masterbuilt electric smoker - Smoking Meat Forums
2020年5月18日 · Spare Ribs Masterbuilt electric smoker. Thread starter n3cw4rr10r; Start date May 18, ...
Baby back ribs on an electric smoker - Smoking Meat Forums
2016年11月12日 · Allow to cool for 5 minutes, pour over foiled Ribs and run your 2 hour phase of 3-2-1. For the last phase return the ribs to the smoker BUT reserve any Juice remaining in the Foil. Simmer the Juice over med/low heat to reduce to a saucy thickness. Glaze the Ribs for presentation or service.
MES 40 electric smoking Ribs today. Water or not?
2010年11月20日 · Using the water pan is a personal preference. Just as Eman swears by it, I don;t use it. I think you'll find both opinions for and against using it. For ribs, I smoke for 3 hours, add moisture and wrap for 2 hours, and finish up by unwrapping the ribs and either finish in my smoker for another hour, or on the grill for 15 minutes or so.
First serious smoke with Charbroil Vertical Electric Smoker, ribs
2014年7月4日 · Hi all. Today is my first serious attempt at using my smoker. Last week i did a small pork roast, good flavor but not enough fat, so to me, dry. Chicken thighs, good taste, but soft skin, too low temp. I corrected the chicken by using my torch on them, worked fine. But today I have Dry rub ribs. Using the 3-2-1 method. On last hour now.
Ribs on an Electric Smoker - Smoking Meat Forums
2008年1月26日 · Rohan, I use an electric also, I usually do the 3-2-1 (edit) with some adjustments (Full rack of ribs vs Babybacks) I keep mine around 220-230. But what I found out is brining the slab in salt and brown sugar for 24 hrs really keeps them moist and tasty!