Our most loved carrot cake recipe has nearly 6,000 five-star ratings — even Peter Cottontail would approve! The homemade cream cheese frosting takes this classic dessert over the … 展开

Don't be intimidated by this adorable bunny cake — it's just a matter of baking two round, 9-inch cake layers and carving out ears and bowtie from one: "I've made this several times no… 展开

You can't go wrong with this old-fashioned coconut cream pie. For a richer coconut flavor, substitute half of the cream with coconut milk, as reviewer 展开

Rhubarb has an infamously short season — just April through July — so be sure to take advantage of this seasonal favorite's tart flavor while you can. 展开