Cupcakes: Whisk together the flour, baking powder, and salt in a medium bowl. With an electric mixer on high speed, beat the butter, sugar, vanilla, and salt in a large bowl until light and fluffy.

Preheat the oven to 400 degrees F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment.

Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans with nonstick cooking spray.)

Deselect All. 1 Vanilla Cupcake, recipe follows. About 1/3 cup White Fluff Frosting, recipe follows. Green Coconut Grass, recipe follows. 6 small candied malt balls (2 yellow, 2 pink, 2 white)

Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Place a mesh rack on top, if available. Put coconut in a shallow bowl.

Make the cupcakes: Preheat the oven to 350 degrees F. Line a 24-cup mini-muffin pan with paper liners. Whisk the flour, baking powder and salt in a medium bowl.

Deselect All. 1 vanilla cupcake, recipe follows. Basic Glaze Icing, tinted light blue. Green coconut grass. 3 large (about 3/4 to 1-inch) pastel malted milk eggs

Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.)