Cruller - Wikipedia
A cruller (/ ˈkrʌlər /) is a deep-fried pastry popular in parts of Europe and North America.
Classic French Crullers Recipe - King Arthur Baking
The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. This French cruller recipe includes four glaze options — fruit, apple cider, chocolate, and maple— so …
Old Fashioned Cruller Recipe - Delicious Crispy Crullers
These old fashioned cruller recipes are not to be confused with the common soft French cruller. These crullers are the real deal — cake-like, sweet, and wonderfully crisp on the outside.
Crullers Recipe - Food Network
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing.
- 作者: Gale Gand
- 步骤数: 5
- 难度系数: Intermediate
French Cruller Donut Recipe: How to Make It - Taste of Home
2024年3月11日 · Nothing beats a fresh donut with the perfect texture. Learn how to make French cruller donuts at home with this step-by-step recipe.
Crullers Recipe (Perfect Homemade Version) | The Kitchn
2021年9月29日 · Crullers are made from pâte à choux, the same dough used to make profiteroles, cream puffs, and éclairs. A basic choux recipe consists of just boiled water and butter mixed with flour and eggs. How to Pipe Crullers. Here are some tips for piping the perfect crullers.
Perfect Homemade French Crullers - Bigger Bolder Baking
2024年6月13日 · When choux pastry dough, made with simple ingredients like milk, butter, and eggs, is fried, it rises and stays airy thanks to the steam. French crullers should be crispy, with edges that absorb all the wonderful vanilla glaze on the outside and super soft on the inside.
What Truly Sets Crullers Apart From Classic Donuts
2024年7月22日 · In the world of donuts, crullers tend to refer to the French-style version that's so popular today. While the cruller is unmistakably a donut in form — with a ring and central hole — it differs...
Youtiao Recipe (Chinese Fried Dough) - The Woks of Life
2015年8月29日 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost).
Old-Fashioned Crullers Recipe: From History To Perfect Pastry
Old fashioned crullers offer a nostalgic taste of traditional American baking, with their crispy exterior and tender interior providing a delightful contrast in every bite. Their rich history, from Dutch “olykoeks” to a popular American street food, adds a layer of cultural significance to their irresistible flavor.
- 某些结果已被删除