- To cold smoke meat at home, follow these steps12:
- Fully salt cure the meat.
- Form a pellicle on the meat.
- Set up a reliable cold smoking environment with a temperature under 20°C and 65-80% humidity.
- Cold smoke and dry the meat in sessions, with some airflow.
- Monitor the cold smoking process regularly.
- Refrigerate and continue the following day if needed.
了解详细信息：✕以上信息汇总借助人工智能技术，若访问原文请查看了解详细信息。How to Cold Smoke in Detail
- Fully salt cure the meat
- Form pellicle on meat
eatcuredmeat.com/cold-smoking/how-to-cold-smok…Step by Step: How to Cold Smoke Meat
- Step 1: Prepare the Meat Select Your Meat: Choose the meat you want to cold smoke.
curingchamberguide.com/curing-meat/the-complet… How To Cure and Cold Smoke Meat -a Guide - Eat …
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