Cinnamon - Wikipedia
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamon: A complete guide to types, flavors, and how to use …
2021年11月4日 · Craving cinnamon and chocolate? Arturo Enciso of Gusto Bread shared his take on the traditional Mexican elixir, Champurrado, and it’s a showcase of warm cocoa, luscious sugar, and gentle spice at their prime. Cassia/Chinese cinnamon
10 Evidence-Based Health Benefits of Cinnamon
2023年10月24日 · Cinnamon is a versatile spice that is associated with a long list of health benefits. Thanks to the many beneficial compounds it contains, it may help lower blood sugar levels, reduce heart ...
Cinnamon: Health Benefits and Side Effects - WebMD
2023年9月27日 · Cinnamon doesn't just spice up the flavor of your food and drinks. It has many health benefits, too. Some research shows cinnamon may be good for people with diabetes.
Everything You Ever Wanted to Know About Cinnamon - Allrecipes
2023年9月13日 · Cinnamon is a versatile spice ingredient for spice blends like Chinese five-spice, chai spice, pumpkin spice, and jerk spice. On its own, cinnamon is palate-pleasing as it blends in well with a wide array of beverages and savory and sweet dishes.
Cinnamon | Plant, Spice, History, & Uses | Britannica
2024年9月26日 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
Cinnamon Health Benefits, Nutrition Facts, Side Effects - Dr. Axe
2024年11月8日 · Cinnamon is a spice derived from the bark of cinnamon tree that is packed with nutrients, including fiber, manganese and calcium. Adding it to your routine can come with a long list of potential benefits, including better blood sugar control, improved oral hygiene, enhanced heart health and reduced inflammation among others.
Cinnamon: Health Benefits, Uses, Nutrition, Risks - Verywell Health
2024年6月17日 · Cinnamon (Cinnamomum zeylacium) comes from the bark of various species of cinnamon trees. It has been used as a spice and medicinal remedy for thousands of years. Cinnamon is an aromatic and versatile ingredient in sweet and savory recipes.
4 Types of Cinnamon and Their Health Benefits
2024年3月25日 · Cinnamon is a versatile spice, touted for its rich flavor and many potential health benefits. However, not all species of cinnamon are created equal. There are four main types of cinnamon:...
Cinnamon: Benefits, Uses, Side Effects, and More - Health
2023年7月13日 · Cinnamon is a popular spice derived from the bark of several species of cinnamon trees, including Cinnamomum verum or ceylon cinnamon and Cinnamomum aromaticum or cassia cinnamon. Cassia...
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