2025年1月10日 · Taste and Texture of Chinese Yam. Chinese yams don’t have unique tastes compared with other root vegetables. However, their texture can differ based on how they are cooked, sharing similarities with the lotus root, another popular white root vegetable. When pan-fried or stir-fried, yams have a crunchy texture.

2021年6月7日 · These long, slender yams are recognizable by their pale yellow skin and fine, white hairs. Raw nagaimo has a mild, sweet flavor and slimy texture, similar to okra. You can use nagaimo as a topping, garnish, or thickener in salads, soups, noodle dishes, and stir-fries.

2022年6月7日 · Sautéed Mountain Yam is cooked in the simplest manner, making the best of this unique ingredient. The mountain yam pieces are flavoured only with butter and soy sauce, but it is surprisingly delicious. The yam I used today is a Chinese yam, which is called ‘nagaimo’ (長 …

2023年9月12日 · Whether you’re drawn to its traditional uses in Chinese medicine or its potential health advantages, Chinese yam has earned its place as a nourishing and delicious ingredient in both traditional and modern cuisines.

2023年7月12日 · Chinese yam, also known as Dioscorea opposita or Shan Yao, is a versatile tuberous root vegetable that has long been cherished in Asian cuisine for its unique flavor and impressive health benefits.

This recipe teaches you how to cook sautéed Chinese yam with soy sauce, a popular Japanese home-style dish. Because Chinese yam is high in fiber and low in calorie, it’s perfect for people on a diet.

2021年2月1日 · As the title suggests, this nagaimo recipe calls for a special ingredient. Nagaimo, also referred to as Chinese yam or mountain yam, is a unique tuber common in Japanese and Chinese cuisines. It initially has a crisp and light texture that turns slimy when grated.

2025年1月5日 · Chinese yam, also known as Dioscorea opposite Thunb or Chinese water yam, is a popular root vegetable cherished for its unique texture and nutritious value. Its slightly sweet and sticky flavor makes it a versatile ingredient in various cuisines, particularly in traditional Chinese dishes.

2024年12月28日 · To cook Chinese Yam, you need a few key ingredients: Chinese yam: Choose fresh, firm roots without blemishes. Chicken or pork ribs: Adds richness and depth to the dish. Ginger and garlic: Infuse the dish with aromatic flavors. Red dates and goji berries: Enhance sweetness and nutritional value.

2017年4月23日 · Today’s recipe – s autéed yam (長芋のソテー) was featured in Season 1, Episode 8. What is Nagaimo? First thing first. You probably wonder what type of yam is being used in this recipe. It is not the sweet potato “yam” you might be thinking of. If you’re not sure what’s the difference between a yam and a sweet potato, this article might be helpful.