2025年1月20日 · We will be showcasing a range of Chateau Musar wines at Wine Paris, Monday 10th – Wednesday 12th February. We look forward to seeing you in Paris.

Many people ask why Chateau Musar’s winery is more than a two and a half hour drive from the vineyards in the Bekaa Valley. When Gaston Hochar began making wine in 1930, the boundaries of Lebanon had not been set, and he wanted to ensure that his premises would be inside the newly demarcated country.

Chateau Musar was the first producer in Lebanon to achieve organic certification for its own vineyards in 2006. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline.

Chateau Musar Rosé is a still and softly-oaked tribute to the ‘blended’ rosés of Champagne, a style much enjoyed by Serge Hochar. It is not made every year as specific grape qualities are required to ensure the varieties combine in elegant form.

Chateau Musar. Musar Wines. Musar Jeune. Musar Jeune . First produced in 2007, these unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a ‘current drinking’ Musar range. With their stylish and eye-catching labels they’re instantly appealing, and the wines can be ...

Chateau Musar. Musar Wines. Musar Jeune. Musar Jeune Red. Musar Jeune Musar Jeune Red. A guide to the style Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, first ...

Every wine at Musar is produced naturally with a ‘non-interventionist’ wine making philosophy and the winery was the first in Lebanon to implement organically certified viticulture in 2006 for its Chateau Musar red and white grapes.

Looking for Chateau Musar vintages older than 2005, we recommend the use of prongs available in the shop section of the website.

Chateau Musar Signature only valid with book purchase and limited to the same amount of books purchased. Limited Quantity. £ 0.00 Add to cart; Chateau Musar The Story of a Wine Icon, Photos by Lucy Pope, shortlisted Pink Lady Photography awards.

Concentrated and complex, Chateau Musar Whites show at their best after several hours’ ‘breathing time’, and should be served ‘cellar cool’ at around 15°C. They excel with pâtés (especially foie gras), rillettes, seafood dishes and will match spicy food as the wine has such intense flavours.