Capsicum baccatum (Spanish: ají) is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to …

2021年12月2日 · Capsicum baccatum is a species of chili peppers within the genus Capsicum. There are hundreds of different varieties within C. baccatum, ranging widely in size, shape, …

Notoriously finicky and complex in its precise growing needs, Capsicum Baccatum takes time, patience and –ideally—experience to cultivate successfully. Plants grow quite tall and gangly, …

Capsicum baccatum grow and care – shrub‎ of the genus Capsicum also known as Baccatum pepper, Capsicum baccatum perennial evergreen but can grow also as annual plant, can grow …

The native range of this species is Colombia to N. Argentina and Central & S. Brazil. It is a subshrub or shrub and grows primarily in the seasonally dry tropical biome. It is used as a …

The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian hot pepper, is comprised of wild and domesticated botanical forms. The species is a valuable source of new …

The Capsicum Baccatum is unique in chili pepper varieties due to its history – this is one brand of pepper that was actually brought to Central and South America by the colonizers, rather than …

2014年12月4日 · A domesticate of the Andean region, Capsicum baccatum, is still little cultivated outside of South America and the most commonly grown species on the continent. It is often …

Capsicum: Baccatum Developed in: Brazil PI: 441551 Scoville units: 100-500 Blossom end shap...Read More

Capsicum Baccatum is one of the five major domesticated species of chili peppers, known for its distinctive, fruity flavor and bright, often yellow or orange, peppers. Native to South America, …