General: C. cajan is an erect perennial, warm-season crop that is widely grown in the tropics and subtropics. It is a shrub that can grow to 12 ft tall, but usually only reaches 3 to 6 ft. . The ribbed stem grows upright and is covered in short, soft hairs (pubescent) and is woody at the base. Its deep tap root is fast-growing.
Pigeon Pea (Cajanus cajan) – Understudied Indigenous Crops
Cajanus cajan, commonly referred to as pigeon pea, is the sixth most important edible legume crop globally. It is known for its adaptability and quick growth (Abebe, 2022).
Pigeon pea | Diseases and Pests, Description, Uses, Propagation
Pigeonpea, Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves.
Pigeon peas Facts, Health Benefits and Nutritional Value
2016年7月19日 · The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans.
How to Plant and Grow Pigeon Peas | Gardener’s Path
2022年3月13日 · Cajanus cajan. When you live somewhere warm enough to grow them as annuals or perennials, pigeon peas sure do come in handy. These legumes, Cajanus cajan, are one of the most beneficial vegetables to grow in your garden.
Biological activities and medicinal properties of Cajanus cajan (L ...
Cajanus cajan (L) Millsp. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics. It is both a food crop and a cover/forage crop ...
Revisiting the Nutritional, Chemical and Biological Potential of ...
The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world.
Cajanus cajan Pigeon Pea, Puerto Rico Bean, Gandul, Dhal, Congo …
A woody shrub that reaches only up to 4 m high upon maturity, Pigeon Pea or Cajanus cajan is grown in the tropics and subtropics for various uses. It is short-lived and believed to be one of the earliest of cultivated plants.
Cajanus cajan (L.) Millsp. origins and domestication: the South and ...
2019年5月23日 · Cajanus cajan (L.) Millsp. commonly known as pigeonpea, red gram or gungo pea is an important grain legume crop, particularly in rain-fed agricultural regions in the semi-arid tropics, including Asia, Africa and the Caribbean.
Botanical Description of Pigeonpea [ Cajanus Cajan (L.) Millsp.]
2017年12月16日 · Cajanus cajan, commonly known as pigeonpea, is a multipurpose drought-tolerant crop cultivated mainly for its edible seeds which are high in dietary protein. It also has household importance and a number of medicinal uses.
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