10 distinct varieties of cacao: Ultimate cacao guide - CocoTerra …
2023年4月6日 · Each variety has its own unique flavor profile, ranging from fruity and floral to nutty and fudgy. In this blog post, we will explore 10 distinct varieties of cacao, including their origins, flavor notes, and the types of chocolate they are commonly used to make.
What Varieties Of Cacao Exist? 4 Main Cacao Types - Full Coffee …
2022年1月5日 · Although cacao trees grow in many corners of the world, almost all commercial cacao comes from one of four varieties: Forestero, Criollo, Trinitario, and Nacional. If there are a dozen (or possibly more) varieties of the tree that exist, why only grow four of them?
Theobroma cacao - Wikipedia
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1][3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] .
Different cacao varieties | cocoa beans | artisan chocolate
Discover the different varieties of cacao and which cocoa beans are the best for making fine artisan chocolate with beautiful pure flavours.
Ultimate cacao guide: flavors, types and recipes - CocoTerra …
2022年8月29日 · The three varieties are called Criollo, Forastero and Trinitario, with Trinitario being a cross between Criollo and Forastero. In reality, based on more recent genetic analysis of cacao trees from around the globe, there are many more types with most trees being hybrids of multiple varieties.
The Biggest Misconceptions On Cacao Varieties Demystified
2017年5月14日 · With his Conservation Cacao, he helps cacao farmers improve the quality of their crop through selection of cacao fino varietals and better post-harvest practices. Here is what he has to tell us about cacao varieties.
The Different Varieties of Cacao - Seleno Health
The three major varieties are Criollo, Forastero, and Trinitario1,2. Criollo cacao trees, loosely known as “native” in Spanish, are the closest related to the original cacao trees from South America3, and are also considered the finest of cacaos1.
Growing Cocoa - International Cocoa Organization
Cocoa origins, climate and soil conditions, tree varieties, breedings and categories of cocoa beans.
The Different Grades of Ecuadorian Cacao – To'ak Chocolate
A primer to distinguish the various different grades of Ecuadorian cacao, from the best to the rest. A recommended resource for Ecuadorian cacao growers, bean-to-bar-chocolate makers, and dark chocolate consumers.
Varieties of Cocoa Beans | Learn Chocolate – Bar & Cocoa
The 4 varieties of cocoa beans are forastero, criollo, trinitario and nacional. 80% of total cocoa production is bulk forastero cocoa, while other cocoa varieties are fine cocoa or heirloom. The criollo is delicate and difficult to cultivate, and the forastero variety is easier and hardier.