2022年11月20日 · Nacional cacao is considered a Criollo strain indigenous to Ecuador, belonging to that same genetic lineage found in artefacts, potteries and ceramics from 5000 years ago. …

2018年10月31日 · Archaeologists have found the earliest example of cacao usage in the Americas on pieces of stone and ceramic from Mayo-Chinchipe sites in Ecuador that are …

Ecuador es país líder en la producción de cacao de excelencia, el cacao fino de aroma, con un volumen de cerca de 200,000 t / año, producto cuya demanda global ha crecido generando …

Even though Ecuador produces less than 10% of the world’s cacao (cocoa), the country produces more than 70% of the world’s highest quality cacao. This fine flavor cacao (FFC) bean is …

2013年6月5日 · Over the last decade, as the demand for more flavourful cocoa has risen, Ecuador has emerged as the pre-eminent exporter of fine beans. It is a favourite destination …

Summary: A primer to distinguish the various different grades of Ecuadorian cacao, from the best to the rest. A recommended resource for Ecuadorian cacao growers, bean-to-bar-chocolate …

For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweet. A pod of ancient Nacional cacao offers hope for reforesting Ecuador’s...

At To'ak Chocolate we use a rare variety of cacao beans called 'Nacional', grown in Piedra de Plata, a region of Ecuador known as 'Arriba'. Our cacao has been awarded by the Heirloom …

Fine chocolate has found a top-quality niche in Ecuador’s fertile cacao farms. The small country dominates over half the market for the exceptional Cacao Arriba Fino de Aroma bean, and its …

2024年9月27日 · The Ecuadorian cacao experience is a journey into the rich history and vibrant cacao culture in Ecuador, known for producing some of the world's finest and most aromatic …