Blue mussel - Wikipedia
Blue mussels are boreo-temperate invertebrates that live in intertidal areas attached to rocks and other hard substrates by strong (and somewhat elastic) thread-like structures called byssal threads, secreted by byssal glands located in the foot of the mussel.
Blue Mussel - NOAA Fisheries
2024年9月6日 · Learn more about wild and farmed blue mussels. Blue mussels are considered a smart seafood choice because they are sustainably grown and harvested under U.S. state and federal regulations. Blue mussels are economically …
Blue mussel - Facts, Diet, Habitat & Pictures on Animalia.bio
The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture.
Blue mussel | bivalve | Britannica
In mussel , the blue mussel, Mytilus edulis ) are important as food in Europe and other parts of the world and are raised commercially. M. edulis, which attains lengths of up to 11 cm and is usually blue or purple, has been cultivated in Europe since the 13th century.…
Mytilus edulis - ADW
Blue mussels are most often found in large mussel beds, where they are somewhat protected from predation by virtue of their numbers. The shell of Mytilus edulis acts as a protective layer, though some predator species are able to crush the shell.
Pacific Blue Mussel - University of Puget Sound
Mussel colonies are major features in protected marine waters of the Pacific Northwest. Among the most characteristic and abundant animals of bay shorelines everywhere, Blue Mussels blanket the rocks in assemblages of hundreds and even thousands of individuals.
Blue Mussel – Dive Deeper
Blue mussels are smooth-surfaced and roughly pear-shaped bivalves. Their outer shell ranges from glossy blue to bluish-black and sometimes pale brown with rays. They have brown, tough fibres, called byssal threads or the "beard."
Real Food Encyclopedia - Blue Mussels - FoodPrint
Blue mussels are highly nutritious. They are a particularly rich source of Vitamin B-12, manganese and selenium. They also provide a significant amount of your recommended daily iron and zinc intake.
FAO-Mytilus edulis Linnaeus - Food and Agriculture Organization
Although blue mussels can live up to 18-24 years, most cultured mussels are produced in less than 2 years. In the wild, M. edulis settles in patches of open spaces, quickly building a dense population referred to as ‘mussel beds‘.
Blue mussels filter nutrients from the water -marinefinland
Blue mussels are effective water filters. The blue mussel offers food and shelter to many other animals. Blue mussels are one of the key species in the Baltic Sea, and their communities form so-called key habitats also.