Recipe needed for jerky using Morton Tender Quick in mariande …
2011年11月28日 · Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs …
Meat tenderizer in jerky? - Smoking Meat Forums
2017年3月16日 · My recipe for jerky does call for InstaCure (see below). I used to put it in, but haven't added it for years. I think the salt provides enough preservation. Perhaps the …
Ground Beef Jerky - Smoking Meat Forums
2024年11月19日 · Mixing some for the jerky cannon.. 2.5 LBS GROUND BEEF 80/20 1 LB GROUND PORK 3/4 TSP CURE 1 1 TBSP SEA SALT 1/2 TBSP SEASONED SALT 1 TBSP …
Jerky temp and time for smoker - Smoking Meat Forums
2015年8月4日 · I got my first smoker last week and now I'm going to try my first smoke. I went with a Green Mountain Daniel Boone electric pellet smoker. I got me some HI_mountain …
Marinade vs Seasoning and Curing Jerky - Smoking Meat Forums
2008年7月15日 · Jerky Marinade/Cure 3T. Morton Tender Quick 2T. Lawry's Seasoned Salt 2T. Onion Powder 1T. Garlic Powder 1T. Black Pepper (coarse ground) 1/4C. Brown Sugar 2T. …
My beef jerky comes out a little wet/greasy - Smoking Meat Forums
2013年5月6日 · So I'm marinating my beef in soy, Worcestershire sauce, some liquid smoke and a variety of spices. I marinate for about 9hrs then I dehydrate for about 7hrs. But after vacuum …
Making Jerky - Smoking Meat Forums
2024年2月25日 · Ground Beef Jerky. BGKYSmoker; Monday at 6:33 PM; Replies 11 Views 485. Yesterday at 12:14 PM. civilsmoker.
Jerky without using cure? - Smoking Meat Forums
2016年6月18日 · I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious …
Making Beef Jerky on the WSM - Smoking Meat Forums
2017年6月7日 · Barbeque Beef Jerky Recipe on the 22.5" WSM Came out tender and delicious! 3.5 lbs of raw meat would fit in the WSM if split between the two grates. A little less than 2 lbs …
thick jerky recipe and questions. - Smoking Meat Forums
2016年12月19日 · They have a jerky they call Old fashion Jerky. It is about two inches wide, 5 inches long and 1.5" thick, at it thickest point. It has a smoke flavor. I searched for thick jerky …