Annona squamosa - Wikipedia
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [ 6 ] (whose fruits often share the same name) [ 3 ] helping make it the most widely ...
How to Grow an Atis Tree - Hunker
2011年10月14日 · Atis tree and sugar apple are two common names for Annona squamosa, a species of small tree or shrub native to tropical areas of the Americas. They are sometimes cultivated for their scaly, brownish-green fruit, which is filled with sweet, creamy-white flesh and large black seeds.
How to Grow Sugar Apple | Growing Sugar Apple Tree & Its Care
2023年10月9日 · Learn How to Grow Sugar Apple in easy steps and enjoy this flavor fruit fresh in your garden by learning all the tricks on its growth and care! shutterstock/lllonajalll. The sugar apple (Annona squamosa) belongs to the Annonaceae family.
Sugar Apple Information - Learn About Growing Sugar Apple ...
2021年5月10日 · Sugar Apple Information. No one is exactly sure where sugar apples hail from, but they are commonly cultivated in tropical South America, southern Mexico, the West Indies, Bahamas, and Bermuda. Cultivation is most extensive …
Unlocking The Mystery Of How To Plant Atis: A Step-by-Step ...
2024年8月10日 · If you’re looking to add a touch of the tropics to your garden, learning how to plant atis is a rewarding endeavor. This comprehensive guide will walk you through the process, from choosing the right location to harvesting your own delicious atis fruits.
Atis Fruit - Sweet Sop / Sugar Apple - Philippine Herbal Medicine
Atis is a small tree that grows between 10 to 20 feet high when fully matured with oblong leaves and green heart-shaped fruits with polygonal tubercles. The atis fruit has a white, sweet flesh and black seeds.
Sweetsop | Description, Tree, Fruit, Uses, & Facts | Britannica
6 天之前 · sweetsop, (Annona squamosa), small tree or shrub of the custard apple family (Annonaceae). Native to the West Indies and tropical America, sweetsop has been widely introduced to the Eastern Hemisphere tropics. The fruit contains a sweet custardlike pulp, which may be eaten raw or made into a juice.