What can I use instead of annatto? - Seasoned Advice
2012年5月3日 · Annatto (or achiote) is occasionally used in Portugal and Spain and is commonly used in English cheeses like Gloucester and some cheddars, including French Mimolette; it wasn't that hard to find in Germany, in my experience, when I lived there, though I think I tended to buy it at small markets run by Turkish immigrants or other ethnic markets.
substitutions - Annatto Oil Substitute - Seasoned Advice
2012年2月22日 · I assume by "you" you mean "one", since the OP already said he can't find it. There wouldn't be so many recipes for annatto oil online if you couldn't buy it. I've seen it in some more specialty stores, though to be fair I'm originally from Texas. And it does have some flavor, though it's mainly used for the color.
Mexican Achiote (annatto) Chicken - alternative to achiote
2017年4月12日 · 4. This is not a spice that I would normally use. ACHIOTE. However I was given some and then looked for how to use it. Food52 has this to say about it: Achiote paste is a beautiful blend of spices which give the chicken a wonderful complex flavor. (Great recipe here) I became a bit suspicious of the spice's freshness, so threw it out - however ...
spices - How to know how many tablespoons of seeds correspond …
Please point out a conversion method or the Google keywords which would result in a trusted measuring chart for converting seeds to powder or paste form or vice versa. Example: 1 tablespoon of pow...
What are certified synthetic colors? - Seasoned Advice
2016年3月7日 · annatto extract, beta-carotene, grape skin extract, cochineal extract or carmine* paprika oleoresin, caramel color, fruit and vegetable juices, saffron. are not synthetic, but they can still be called "coloring" on the ingredient list. BTW, cochineal extract and carmine are made from powdered bugs.
baking - What makes food dyes heat-safe? - Seasoned Advice
3. Nothing makes them heat-safe, that's how they are. There are many different molecules which can have a given color. Each of them has its own structure and chemical properties. A food chemist creating a food coloring has to choose his molecules for a ton of different properties, like safety, stability over time, stability in the pH range ...
How long does unwhipped whipped topping last in the fridge
2015年5月14日 · 2. According to the proper handling page on Rich's food service page for ready-to-whip products they state (in the last section) that the container should be thawed for 24-48 hours, then whipped. Any leftover liquid should not be re-frozen, but that it can be refrigerated for "up to 5 days." By clicking “Post Your Answer”, you agree to our ...
When is a cooking oil not appropriate to substitute for another?
32. Frequently recipes call for a particular kind of oil for making use of certain characteristics (taste, heat tolerance, health, etc.). It's well known you can substitute cooking oils in most cases (vegetable oil for canola oil). Are there circumstances in which it …
Does pepper dissolve into hot / boiling water similar to salt?
2023年2月3日 · So, to summarize: no, pepper doesn't dissolve in water like salt, and, no, it would not be easy to modify the recipe. My recommendation: find a cheaper place to buy peppercorns, like a discount food store or an Indian market. Share. Improve this …
cornstarch - Recommendations for making ice cream with milk …
Interesting reference, thanks. Quite a list of stabilizers in their ingredients: SWEET CREAM ICE CREAM (Cream, Nonfat Milk, Milk, Whey, Sugar, Corn Syrup, Guar Gum, Cellulose Gum, Carrageenan, Mono & Diglycerides, Polysorbate 80, and Annatto Extract) –