Though Amish society has changed over time, many Amish still live off the soil, growing crops and tending livestock in many communities. The Amish family farm is still an important place to raise children, teach values, and make a living. Read on for answers to common questions on the Amish and agriculture. Why do Amish

Amish farmers focus on producing high-quality, sustainable, and organic foods and crops that are sold locally and used for home-cooked meals. The emphasis on traditional farming practices and sustainable agriculture has made Amish farming an important part of the local food movement in many areas.

Crop Rotation. The Amish make use of a technique called crop rotation. It’s where they plant different crops in the same field over several years. This method helps to keep the soil healthy and nutrient-rich. They grow crops like corn, wheat, soybeans, and even cover crops like clover and rye.

Lancaster County has some of the best soil, making it perfect for the Amish to grow crops. Some commonly found crops include Hay, Tobacco, and Corn. These crops are planted and harvested at different times throughout the spring, so they are ready to be harvested at various times throughout the season.

Developing new tools, equipment, and techniques allows the Amish farmer to improve his bottom line without compromising a 300-year-old tradition of farming to sustain family and community without damaging the very ground, water and air that allows him to do so. Amish farms still rely on the draft horse to do much of the field work.