The soused herring (maatjesharing or just maatjes in Dutch, or Matjes/matjes in German and Swedish respectively) is an especially mild salt herring, which is made from young immature herrings.

Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing

Delia's Soused Herrings recipe. These are delicious served with buttered home-made wholemeal bread and something salady, but they do need to be made a couple of days in advance so that they can marinate and absorb all the flavours.

This herring recipe is just perfect for me as I like it slightly sweet – do feel free to omit some of the sugar if you prefer a bit more nip. The herring will stay submerged in the marinade quite happily for weeks and months – in fact I think it improves over time.

My Father's Soused Herrings Absolutely delicious for a summer lunch especially when served with buttered homemade crusty brown bread and a little salad.

2023年7月14日 · Soused herrings are a classic dish that involves marinating filleted herrings in a tangy and flavorful mixture. This recipe combines the delicate flavors of herrings with a homemade marinade made from white wine vinegar, onion, carrot, fresh herbs, and spices.

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe. Sprinkle the salt over all the fish and pour in the vinegar and water which have been mixed together. Bake in a slow oven (150° C / 300° F / Gas 2) for 1 ¼ hours. Serve hot or cold. Explore the vibrant …

Soused herrings are a traditional part of a sharing platter. Serve them with cold cured meats and cheeses for a dramatic centrepiece, shared appetiser or canapés. Substitute two of the herring fillets for a mackerel fillet for a tasty light lunch and serve with some new potatoes.

2023年8月31日 · Selsey Soused Herrings This dish gets its name from Selsey in Sussex and dates from a time when herrings were plentiful in the seas off England's south coast. Halve the herrings lengthways before serving as a starter.