Surströmming - Wikipedia
Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring found in the North Sea.
What is Surströmming and how to eat this smelly fish
Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted and the head and guts are removed.
SURSTRÖMMING - THE OFFICIAL STORE - Surströmming
Grab your can of the notoriously stinky surströmming—bold in flavor, perfect for the ultimate prank or daring challenge with friends!
Surströmming Challenge (Worlds smelliest food) - YouTube
2021年6月25日 · Watch us try the worlds smelliest food Surströmming (Fermented Baltic Sea Herring) As you can see we died a little but it was so worth it for all the laughs! I hope you guys enjoy this video as...
Swedish Surströmming: The World's Smelliest Food - Scandinavia …
2023年2月18日 · Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions.
SURSTRÖMMING STINKY FISH CHALLENGE - Surstromming
The stinky fish challenge is an extraordinary food challenge. It's hilariously funny to see the contesters being stunned by the strong smell from the stinky fish, when they first open a can of surströmming.
Surströmming Revisited: Eating Sweden's Famously Stinky Fish
2015年1月31日 · More than a decade ago, NPR's Ari Shapiro attempted to eat a fermented Swedish herring called surströmming, one of the most pungent foods in the world. It did not go well. Twelve years later, on a...
'Surströmming' – the rotten herring that Swedes love - Visit Sweden
2023年1月19日 · Surströmming is a traditional dish from northern Sweden that arose during the 16th century when Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste. What is surströmming?
Surströmming: trying Sweden's stinky 'rotten' fish - Routes North
2023年9月14日 · What is this smelly food stuff that Swedes go mad for? Well, it’s lightly salted Baltic herring that has been fermented then canned. A speciality of northern Sweden, its name aptly translates as ‘sour herring’.
Surströmming: The Iconic Swedish Dish That Smells Like …
2021年9月20日 · Surströmming is a preserved fish delicacy from Sweden made from Baltic sea herring that is submerged in a lightly salted brine before being left to ferment for six months. Opening up a can of surströmming is a bit like setting off a biological weapon in your house.