In chemistry, a glycoside / ˈɡlaɪkəsaɪd / is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides.

glycoside, any of a wide variety of naturally occurring substances in which a carbohydrate portion, consisting of one or more sugars or a uronic acid (i.e., a sugar acid), is combined with a hydroxy compound.

Glycosides are compounds in which a sugar molecule (glycone) is attached, through a glycosidic linkage, to the anomeric carbon of a non-sugar moiety (aglycone). Glycosides can be of several classes such as iridoid, alcoholic, anthraquinone, flavonoid, coumarin, chromone, cardiac, steviol, cyanogenic, phenolic, saponins, iridoid, thio, among others.

Definition of Glycosides • Glycosides are compounds consisting of a sugar moiety (glycone) linked to a non-sugar aglycone via a glycosidic bond. • Aglycones can be terpenoids, phenols, or alkaloids.Structure and ClassificationBased on aglycone: • Flavonoid Glycosides: Flavonoid aglycone. • Cardiac Glycosides: Steroid or triterpenoid aglycones.

Glycosides are a class of compounds formed by linking sugars or sugar derivatives with another nonsugar species through the terminal carbon atoms of sugars. You might find these chapters and articles relevant to this topic.

We address the use of plant lipids for therapeutic purposes as well as their potential harmful effects. Described is the increasing use of plants as production platforms for therapeutic enzymes, in particular glycosidases for the treatment of lysosomal storage disorders.

2023年1月23日 · Acetal derivatives formed when a monosaccharide reacts with an alcohol in the presence of an acid catalyst are called glycosides. This reaction is illustrated for glucose and methanol in the diagram below.

Glycosides are molecules made up of a carbohydrate (usually monosaccharides or sugars) and a nonglucidic compound. They play numerous important roles in living organisms, including antioxidant, antiinflammatory, antihypertensive, and antidiabetic activities (Bernal et al., 2011).

The acetals of monosaccharides are called glycosides - acetals with an alkoxy group (OR) bonded to the anomeric carbon.

Glycoside is any compound in which a sugar group is covalently bonded through its anomeric carbon to another group via an O-glycosidic bond or an S-glycosidic bond; glycosides involving the latter are also called thioglycosides.