Cincalok - Wikipedia
Cincalok, also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs. Its origins can be traced back to the Portuguese occupation of Malacca.
Recipe SAMBAL CINCALOK - YouTube
2020年4月4日 · Cincalok is a Malaccan hot sauce made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice.
Ayam Cincalok (Chicken with Fermented Shrimp)
2021年10月28日 · Quick and easy ayam cincalok recipe, perfect on its own with rice, or as part of a meal. Korean saeu-jeot can be used instead of cincalok.
Cincalok | Traditional Dip From Malacca, Southeast Asia
Cincalok is a Malaysian condiment consisting of shrimps or krill that have been fermented with salt and cooked rice. The shrimps are typically small in size and left whole, and the condiment is characterized by its pungent smell and a combination of salty and sour flavors.
Cincaluk Pork Stir Fry | Malaysian Chinese Kitchen - YouTube
This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try!
Cincalok Omelette - Southeast Asian Recipes - Nyonya Cooking
2013年10月12日 · Cincalok is a traditional condiment made of fermented small shrimps. Making this dish is just so easy. A simple omelette with ‘cincalok’ which is popular in Malay and Peranakan households.
Malaysian Cincalok Dip and Steamed Pork Belly Recipe
2013年8月25日 · Since cincalok has a strong and distinct taste, it is often served as a dip (recipe below) for blander dishes such as fish or steamed pork belly. Cincalok is also used in egg omlettes. Recently, my dad discovered that cincalok mixed with sriracha hot sauce makes a simple and delicious dip, too.
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