2023年6月30日 · Add the celery, green pepper and water chestnuts. Cover and cook for 20-30 minutes or until vegetables are tender. Combine cornstarch and cold water until smooth; stir …

2016年4月7日 · Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!

2019年1月23日 · Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. …

2019年2月10日 · This Instant Pot Braised Beef with Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon, done in less than 2 hours.

2019年9月10日 · Cantonese Ground Beef Rice and Eggs - A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.

Mix together the ginger, half the spring onions, the wine, 3 tablespoons water, soy sauce. Add the beef slices, mix well together and leave to marinate for 15-20 minutes. Heat the oil in a wok to …

“A true Cantonese classic!” says Kwoklyn Wan, author of 10-Minute Chinese Takeaway. Serves: 2. Ingredients: 2 tbsp vegetable oil. 200g sliced onion. 200g sliced mixed peppers. 300g beef …

2013年2月27日 · Cantonese food comes from the Guangdong province in China; it is characterised by well balanced flavours and modest use of spices. 1. Rinse noodles under hot …

2025年1月10日 · A classic Cantonese comfort dish that features marinated, tender ground beef in a savory sauce with a rich egg yolk — a warming and perfect topping for a bed of rice. Print …