How to Make Perfect Oven-Roasted Brussels Sprouts
2025年1月21日 · Preheat the oven to 450 degrees Fahrenheit. Cut each sprout in half lengthwise. In a large bowl, toss the halved sprouts with the olive oil and salt. Spread the sprouts in a single layer on a rimmed baking sheet. Roast until the outer Brussels sprouts leaves are crispy and the tender insides are golden brown, about 30–40 minutes.
Roasted Brussels Sprouts - Allrecipes
2024年10月25日 · If you have an oven, along with salt, pepper, olive oil, and sprouts, you have what it takes to make deliciously caramelized vegetables with lively flavor. Learn the art of roasted Brussels sprouts from this recipe with thousands of 5-star reviews.
Roasted Brussels Sprouts Recipe | Ina Garten | Food Network
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
- 作者: Ina Garten
- 步骤数: 2
- 难度系数: Easy
Roasted Brussels Sprouts Recipe - Once Upon a Chef
2024年10月2日 · Roasted Brussels Sprouts with Balsamic Vinegar & Honey. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper.
Perfect Roasted Brussels Sprouts Recipe - Cookie and Kate
2024年9月2日 · Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They’re full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan.
Roasted Brussels Sprouts - Well Plated by Erin
2024年10月22日 · Crispy Roasted Brussels Sprouts are scrumptiously charred and caramelized outside and tender inside. Cooking Brussels sprouts in the oven is the easiest way to make them delicious and will win over veggie skeptics!
Best Roasted Brussels Sprouts Recipe - Delish
2023年6月26日 · With only a few ingredients and a hot oven, you can transform this bad-rep veggie into one of the most delicious (and easy!) sides. It’s super simple: Toss the sprouts in a little olive...