2023年6月30日 · This Spicy Pickled Garlic Is Going Viral on TikTok—Here's How to Make It at Home

2024年9月9日 · This spicy pickled garlic is tangy, spicy, and packed with garlicky goodness. With just a few simple ingredients, you can make your own jar at home. It’s a unique way to use up garlic from the garden and add heat and flavor to a variety of dishes.

2022年11月2日 · Easy Pickled Garlic (Spicy) is a fun way to preserve fresh garlic in a really simple vinegar brine. It adds the perfect kick of flavor to so many recipes. Really easy to make and it keeps in the refrigerator for up to 4 months.

2021年12月25日 · This quick and easy way recipe for spicy, pickled garlic doesn't require heat, sealing, or canning. Use in recipes or eat on their own.

There’s no such thing as too much garlic, especially when it comes to the latest viral cooking trend: Spicy Picked Garlic. Hot, tangy and crunchy all in one, marinated garlic is totally unique and snackable – enjoy it by the spoonful or serve on a charcuterie board.

2024年11月18日 · Pickled Garlic is a tangy, spicy, and savory condiment that’s easy to make at home. Perfect for adding bold flavor to sandwiches, salads, charcuterie boards, or as a zesty snack straight from the jar, this recipe is a viral favorite and a must-try for garlic lovers.

2013年4月20日 · Tender cloves of mellow sweet garlic take on a bit of spicy heat when pickled. Great on sandwiches and burgers, tossed in salads, served with antipasto, or used to spice up a Bloody Mary, these pickled cloves are a garlic lovers dream.

2023年6月14日 · Within this post, I’ll take you through how to make plain pickled garlic and a delicious spicy pickled garlic recipe, using just 5 base ingredients and, if wanted, an extra 4 ingredients to make delicious chili/spicy garlic pickle!

2024年1月5日 · TikTok user @lalaleluu shared her recipe for spicy pickled garlic, and the video has millions of views! Here's how she makes this kimchi-inspired snack.

2021年6月11日 · Spicy pickled garlic is a lot simpler to make than it sounds, considering you buy the garlic pre-pickled and don’t have to make the brine yourself. It’s as simple as emptying the brine from a jar of pickled garlic cloves, adding sriracha and chili flakes and shaking it up until the garlic is evenly seasoned.