The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. [1] It is also known as yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3]

2022年3月15日 · This guide on how to use Chinese long beans (also known as yard-long beans) is a concise introduction to a delightful vegetable, with tips on buying, prep, and cooking, with links to plant-based recipes.

2023年6月26日 · Long beans, commonly known as yardlong beans or Chinese long beans, are a type of legume widely popular in Asian cuisine. They have a mild flavor similar to green beans and can be used in place of them in recipes for soups, stir-fries, curries and more.

2023年9月6日 · Whether you're new to gardening or have a well-established garden, you should consider growing long beans! Learn more about growing and using long beans.

2021年2月3日 · The Chinese long bean (Vigna unguiculata) truly lives up to its name, as growing yard long bean plants having pods of up to 3 feet (.9 m.) in length. The leaves are bright green, compound with three heart shaped smaller leaflets.

Long beans, also known as yard-long beans or snake beans, are a type of legume that is native to Southeast Asia. These unique beans are known for their long, slender shape, which can reach up to three feet in length.

2024年4月3日 · Chinese long beans are also known as yard-long beans, asparagus beans, or snake beans. These vibrant, flavorful beans are a staple in Chinese cuisine, offering a crunchy texture and loaded with flavors.

2024年11月4日 · Chinese green beans, also called long beans, make an easy stir-fry with Sichuan peppers, red chilis, and sesame oil. This dish is ready in only 15 minutes from start to finish!

Sauteed Chinese Long Beans are delicious to eat and easy-to-cook. Chinese Long Beans (also know as Yard Long Beans, Asparagus Beans, Garter Beans, and Snake Beans) – A long, thin Asian bean that can measure from 1 to 3 feet in length.

Long Beans are an ancient vegetable, with wild varieties of these plants still growing in tropical Africa, where they were likely introduced from Southeast Asia. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean.