A vintage handwritten recipe for Crawfish Elegante' - a sure crowd pleaser. In a skillet saute' crawfish tail in 1/4 cup butter 10 minutes. Drain well and discard liquid. In another skillet saute' green onion, garlic, parsley in 1/2 cup butter. Blend in flour, gradually add warm half & half.

Crawfish Elegant: Adapted from an original recipe by Jackie Kirkpatrick. Ingredients: 1 12 oz. package of crawfish tails; 1/2 cup butter; 1 small bunch green onions, chopped; 1/2 cup chopped parsley; 3 level tbsp. flour; 1 pint half and half; 3 tbsp. cooking sherry; salt to taste; red pepper to taste; Pattie Shells (Pepperidge Farms puff pastry ...

Add sherry, mushrooms, and crawfish, but not extra butter at bottom of skillet. Season to taste. Serve in patty shells or in chafing dish with Melba toast. This freezes well. Serves 4 to 6.

Saute onion in 1 stick of oleo. Add flour and stir. Add half and half, cook until thick. In another skilley, add: 1/2 stick oleo and 1 lb crawfish. Saute until tender. Season with seasoning while cooking. When tails are tender, drain and add to white sauce and add parsley. Serve over rice, toast or shells. :) Note: This makes a wonderful hot ...

2015年12月14日 · Saute crawfish in butter. Set aside. In another skillet, saute chopped green onions, and parsley. Gradually add half and half, and stir to combine. Add sherry, crawfish, salt, and cayenne. Stir to combine. Serve over white rice.

"This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer." In a large heavy skillet melt 1/4 cup butter. Add crawfish and saute 10 minutes.

In a skillet melt the butter and sauté the crawfish for 5 to 10 minutes. In another skillet sauté the green onion and parsley in the remaining butter. Blend in the flour, stirring constantly while slowly adding the half and half to make a thick sauce.

In small skillet, melt margarine and saute green onions and parsley. Blend in flour. Gradually add evaporated skimmed milk, stirring constantly until sauce thickens. Add sherry and crawfish...

In a large heavy skillet melt ¼ cup butter. Add crawfish and sauté 10 minutes. In another large skillet melt the remaining ¼ cup butter and sauté the green onions, garlic and parsley. Blend in the flour with the onion mixture and gradually add the …

Crawfish elegante: Saute onion in 1 stick of oleo. Add flour and stir. Add half and half, cook until thick. In another skilley, add: ½ stick oleo and 1 lb crawfish. Saute until tender. Season with seasoning while...